Alejandro Cocom is an accomplished Executive Pastry Chef with extensive experience in luxury hospitality. They have held significant positions at various prestigious establishments, including Hyatt Ziva Los Cabos and Blue Diamond Hotel & Resorts Cuba. Currently, Alejandro is serving as the Executive Pastry Chef at Querencia Los Cabos, where they emphasize the importance of home and family in their culinary creations. Alejandro’s culinary education includes a certificate in Cooking and Related Culinary Arts from the Universidad Tecnológica de Cancún.
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