From the green pastures of Galicia, with the best raw materials and a lot of R&D, we make cream cheeses and other innovative dairy products.
An R&D&I department at the forefront of research and development, 3 production plants, and high flexibility allow us to adapt easily to the needs of our customers and markets.
Using buttermilk, a differentiated raw material of high functional and nutritional value, we take quality and food safety as a hallmark.
Cream cheeses, mascarpone, culinary yoghurt, and much more to enhance creativity and innovation in all types of dishes and preparations.
With a presence in more than 40 countries on all 5 continents, we offer a complete range of products used by food industries, chefs, pastry-chefs and consumers all over the world.
Quescrem, the cream-cheese [R]evolution.

Quescrem

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