Gaurav Kumar

Gaurav Kumar is an experienced professional with a diverse background in hospitality and administration. Currently serving as an Office Administrative Assistant at Quess Corp Limited since April 2022, Gaurav previously held roles including Deputy Manager at ICICI Bank and Junior Sous Chef at Food Craft India Pvt Ltd, where responsibilities included daily production management and staff development. Earlier experience includes working as a kitchen executive at Carlson Rezidor Hotel Group, focusing on operations and training, as well as a management associate role that involved overseeing daily operations and corporate meetings. Gaurav holds an MBA in Finance and HR from Guru Gobind Singh Indraprastha University and a Bachelor's Degree in Hospitality Administration from IHM Gurdaspur.