Cory Weiser

Cory Weiser is a U.S.M.C. veteran with extensive experience in management and operations within the food service industry. Cory has held various leadership positions, including District Manager at Unidine and Quest Food Management Services, where they focus on operational excellence and team development. Cory also served as Director of Commissary Operations at SSP America, enhancing production efficiency and employee engagement. With an Associate's degree in Business Administration from the State University of New York Empire State College, Cory demonstrates a solid history of achieving sales targets and exceeding client expectations while fostering positive relationships across multiple operations.