Gary Wagoner is a seasoned culinary professional currently serving as the Regional Culinary Director at Quest Food Management Services since 2022, after previously holding the position of Food Service Director and Executive Chef at the same company since 2010. With extensive experience in culinary management and operations across diverse environments, including hotels and educational institutions, Gary has demonstrated a strong ability to develop creative menus and manage large-scale events. Their past roles include Executive Chef at Chestnut Grill and Wine Bar and Chef Consultant positions at various establishments. Gary's passion for culinary innovation and team empowerment continues to drive their success in the food service industry.
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