Quest Food Management Services
Josh Bain serves as the NSLP Division Vice President for Quest Food Management Services. Over the course of his decade in food service leadership, Josh has developed a reputation as a forward-thinker who excels at motivating and developing his team members. He’s overseen NSLP partnerships in Texas, Pennsylvania, and across the Midwest, managing accounts ranging from 300-22,000 students. He excels at identifying the specific needs of each district partner; developing fiscally sound operational strategies; and, ultimately, delivering a high-quality end product to students.