Kevin Winfield is the Director of Food Service at Quest Food Management Services, where they also served as Executive Chef. They have extensive experience in the culinary field, previously holding titles such as Production/Retail Manager at ARAMARK and Assistant General Manager at Boston Market. With a focus on staff training, budget management, and quality improvement, they have demonstrated a commitment to enhancing food service operations throughout their career. Kevin has also studied culinary arts at Le Cordon Bleu College, where they honed their cooking and technical skills.
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