Matthew Kwon is the Executive Chef at Quest Food Management, where they lead culinary operations and food service initiatives. They have a diverse background in the culinary field, having held positions at establishments such as the Peninsula Hotel Chicago, London House, and Aster Hall. Prior to their current role, they served as Executive Sous Chef at Barrington Hills Country Club. Matthew earned a Bachelor's degree in Culinary Arts from Kendall College, providing a strong foundation for their extensive management experiences in restaurants and hospitality.
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