Paul Griggs

Paul Griggs has extensive experience in the culinary and food service industry, evidenced by roles such as Regional Manager at American Senior Communities, where responsibilities included supporting multiple assisted living and independent living communities. At Quest Food Management Services, Paul held positions as Chef Manager and Regional Culinary Director. Prior experience includes serving as Executive Chef at Bon Appétit Management Company for Wabash College, Director of Dining Services at Flik Independent Schools, and Foodservice Director for Chartwells K-12. Paul Griggs holds a Bachelor of Applied Science in Hospitality Administration/Management from Purdue University and an Associate's degree in Culinary Arts/Chef Training from Johnson & Wales University.