Rachel Brown

Rachel Brown serves as the Regional Vice President of Operations with Quest Food Management Services, overseeing operations in the Chicagoland, Indianapolis and Detroit area. Rachel brings close to 20 years of experience in the food service industry, previously leading operation teams for Lettuce Entertain You Enterprises and at the nationally-recognized University of Chicago Laboratory Schools with Aramark.

Rachel has helped to integrate Quest systems and operational excellence in many sectors of business, possessing an impeccable focus on detail. Her delivery of a customized food service experience for each client has enhanced partnership relations, and her integration of food service into the needs of the local community has elevated Quest to an aspirational partner. Rachel attended the University of Illinois in Champaign where she received a Bachelor of Science in Hospitality Management.