Rose Carlson is a registered dietitian and experienced adjunct instructor with a strong background in higher education. They earned a Master of Science in Nutrition and Wellness from Andrews University and possess expertise in areas such as nutrition education, menu development, and culinary knowledge. Rose has held various positions, including Adjunct Nutrition Instructor at Morton College and Director of Food Experience at Quest Food Management Services, where they contributed to the field from 2012 to 2022. They also served as an adjunct professor at Dominican University in 2022.
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