Timothy Leonard

Timothy Leonard is an Executive Chef at Quest Food Management Services, where they oversee culinary operations for a high school serving a large student body and faculty. Prior to this role, Timothy gained extensive experience in various culinary and event service positions, including working as prep and catering staff at Cuvée Champagne Club and as a liaison at Bottom Lounge. They also have experience as a cook at Paramount Events and held positions with the Glen Ellyn Park District and Crazy Fingers Catering. Timothy earned an Associate’s Degree in Culinary Arts/Chef Training from the College of DuPage and is currently pursuing another Associate’s Degree in Arts at the same institution.