Liliane Talbot is currently the Manager of R&D International at Quick Restaurants, where they leverage significant experience in the food industry to lead projects and teams towards efficient results. Prior to this role, Liliane worked as a Product Change Manager at Mondelēz International from 2013 to 2015 and as an R&D Product Developer at Kraft Foods in 2009. They hold two Master’s degrees in Food Science from Polytech'Montpellier and AgroParisTech, completed in 2009. Liliane’s expertise includes project management, product formulation, and sensory and consumer science.
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