Ullas Agarwal

Ullas Agarwal has a diverse work experience spanning across various industries and roles. Ullas is currently the Head of Human Resources for India Operations at Quicket Solutions, Inc since February 2021. Prior to this, they worked at Ferns N Petals Pvt. Ltd as the Group Deputy Manager and Group Assistant Manager for Human Resources from July 2018 to February 2021. Ullas also worked at BRINDCO as a Manager for Human Resources from October 2017 to May 2018. Before that, they held the position of Senior Executive for Human Resources at Eco Rent A Car from May 2016 to October 2017. Ullas began their career as a Consultant for Recruitments at Unison International Consulting (P) Ltd from May 2015 to May 2016. Ullas also has experience working in the hospitality industry, holding positions such as Demi Chef De Cuisine at IHG Hotels & Resorts, Assistant Professor for Food Production at Vidya Jyoti Educational Society, Demi Chef de Partie at The Oberoi Group, Commis at lebua Hotels and Resorts, and Commis at AMAN.

Ullas Agarwal's education history is as follows:

Ullas attended SVKM's Narsee Monjee Institute of Management Studies (NMIMS) from 2019 to 2021, where they obtained a PGDM degree in Human Resources Management/Personnel Administration.

From 2007 to 2010, they studied at the Institute of Hotel Management, Pusa (New Delhi), and earned a Bachelor's of Science in Hospitality and Hotel Administration. Their areas of study included Food Production, Human Resource, Front Office, Food & Beverage, Housekeeping, and F&B Control.

Prior to that, from 1993 to 2007, Ullas Agarwal attended Chiranjiv Bharati School in India for their Primary, Sr. Secondary, and Higher Secondary education. During this time, they studied subjects such as Mathematics, Physics, Chemistry, English, and C++.

Additionally, Ullas Agarwal has obtained several certifications throughout their career. These include "Building Interactive Dashboards" from Skill Nation, "Human Resources: Payroll" and "Strategic Human Resources" from LinkedIn, "Six Sigma Yellow Belt" from 6SIGMAstudy, "COVID-19: Operational Planning and Guidelines" from the World Health Organization, "Certified Assessor" from BYLD Group, "Talent Management" from SHRM, "Creating a Culture of Change" from the National Association of State Boards of Accountancy, "Human Resources: Job Structure and Design" from SHRM, and "Food Handlers Certificate" from the Ministry of Health and Quality of Life, Mauritius. The certifications were obtained between 2014 and 2023.