John-Michael Collins is an experienced culinary professional currently serving as a Line Cook at Qwick since October 2022, providing flexible culinary support to various organizations. Previously, Collins held positions at The Ritz-Carlton Hotel Company as Cook 1 and Cook 3, demonstrating expertise in food preparation and maintaining high safety standards. Additional experience includes a role as a Clinical Vaccination-Site Supervisor with the Montgomery County Maryland Government and serving as a Human Services Specialist III. Collins also has a background as a Culinary Apprentice at DC Central Kitchen and various cooking roles at the Hyatt Regency and the Federal Bureau of Prisons, showcasing a comprehensive culinary foundation. Educational qualifications include a Bachelor's degree in Sociology from the University of Washington, a Culinary Arts Certificate from DC Central Kitchen, and a Diploma Certification as a Medical/Clinical Assistant from Bryman Medical College.
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