Roy Smid has extensive experience in the hospitality industry, holding several key roles in various esteemed restaurants and organizations. Starting as a Leerling gastheer and progressing to Assistent maitre and Chef de rang at Ron Blaauw restaurant from September 2004 to September 2006, Roy continued to develop skills as a Maitre at Restaurant 't Amsterdammertje and Aan de Poel until April 2011. From April 2011 to August 2015, Roy served as Maitre at Restaurant Anna, followed by a position as Maitre and Gastheer for VIP services at bouwens& from October 2016 to December 2018. Currently, since December 2018, Roy serves as Maitre at Rabobank Utrecht, showcasing a commitment to excellence in guest services throughout a notable career.
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