Simone Struijk is a consultant and program manager at Rabobank, where they focus on sustainable and healthy food systems. Simone graduated with a Master of Science in Nutrition and Health from Wageningen University, earning a score of 8.5 for their research on consumer acceptance of sustainable eating patterns. Previously, Simone held roles such as Project Manager at Frisse Blikken and Global Trainee at Rabobank. They also received the Nestlé Prize for Dietetics in 2014 for their research on nutritional status in hemodialysis, published in PLOS ONE in 2016. Alongside their academic and professional endeavors, Simone actively participated in competitive rowing, serving as both a coach and sports nutritionist.
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