Sharn Greiner

Sharn Greiner is an accomplished culinary professional with extensive experience in various prestigious restaurants in Melbourne. Notable roles include Executive Chef at MCG during tenure at EPICURE, as well as leadership positions at renowned establishments such as Ezard—where the restaurant achieved two chef hats—and Chin Chin. Greiner contributed to award-winning teams at The Graham and Verge, receiving recognition from the Age Good Food Guide for excellence. Additional experience includes executive and head chef roles at Oriental Tea House, Brighton's Pantry, and Elwood Bathers, as well as recent position as Executive Sous Chef at Melbourne Racing Club, showcasing a strong background in high-quality dining and event cuisine.