Mitchell Goff

Mitchell Goff is an experienced hospitality professional currently serving as the Food and Beverage Manager at RACV since December 2022. Previous roles include Hotel Manager at Sheraton Hotels & Resorts from March to August 2022, and a series of positions at Four Points by Sheraton from September 2012 to March 2022, including Executive Assistant Manager, Rooms Division Manager, Front Office Manager, and Duty Manager. Earlier career experiences encompass roles at Westin Hotels & Resorts and Sheraton Hotels & Resorts, starting as a Guest Service Agent and progressing through various management positions. Mitchell holds a Bachelor of Business in Hotel & Resort Management from the Blue Mountains International Hotel Management School and completed the Higher School Certificate at The Scots College.