Pablo Barduca

Pablo Barduca is an experienced professional in the hospitality industry, with a diverse background that includes roles as a hospitality school teacher, restaurant manager, and food and beverage manager. Teaching at C.E.T Nº 25, Pablo instructed students in management, customer service, and bartending. Subsequent positions at Escarpment Group and Lake House Daylesford involved managing restaurant operations, overseeing staff training and service standards, and executing menu updates. Prior experience as a bartender and restaurant manager at Llao Llao Hotel & Resort included stock management and event organization. Pablo holds an MBA in Tourism and Hospitality Business from Universidad Nacional de Quilmes and a Bachelor's degree in Business Administration from Universidad Blas Pascal, along with several other relevant qualifications in hospitality management.