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RACV
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Culinary Operations
8 people · 0 jobs
This department is responsible for overseeing all aspects of food preparation, kitchen management, and culinary excellence.
Bhuvan Ravishankar
Chef De Cuisine
Christopher Chin
Head Chef
Jelena Grujovic
José María Sosa
Kyle Doody
Executive Chef
Lee Jeynes
Exec Head Chef
Nicholas Lee
Senior Sous Chef
Paula Bertus
Chef De Partie
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