Govert Hamoen has a strong background in food technology and innovation, holding a Master of Science degree in Food Innovation and Health from Københavns Universitet and a Bachelor of Science degree in Food Technology from Wageningen Universiteit en Researchcentrum. Professional experience includes roles at Gpi De Gouwe as a Product Technologist from April 2023 to August 2024, followed by a position as Senior Bakery Technologist at Rademaker BV since August 2024. Previously, Govert served as a Junior Process Technologist and later as a Process Technologist at Kiremko B.V. from March 2016 to June 2018.
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