Rademaker BV
Igno Broug is a highly experienced technical professional with a background in mechanical engineering. Employed at Rademaker BV since May 2006, Igno Broug has held positions as a Technical Sales Manager and Service & After Sales Engineer. Prior to this, Igno Broug was a Project Leader at Strukton Rail for a brief period in early 2006 and worked as a Mechanical Engineer at Rademaker BV from November 2004 to December 2005. Igno Broug holds a degree in Mechanical Engineering from Amsterdam University of Applied Sciences, earned between 2000 and 2004, and completed HAVO & VWO at Erfgooiers College, Huizen from 1993 to 2000.
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Rademaker BV
Rademaker, your partner in food processing and bakery equipment. We deliver production solutions for any dough or pastry based products. Over the past four decades, Rademaker is shaped by worldwide market needs and trends. Our portfolio consists out of highly efficient production lines for breads, croissants, pastries, pizza, flatbreads, pie and quiches. Our expertise manifests itself in providing efficient production solutions, high quality automation, hygienic design at the lowest cost-of-ownership possible. Rademaker has a wide knowledge about bakery products and their production technology. Dedicated professionals and state of the art engineering techniques provide you with solutions that live up to your (best) expectations. Driven by worldwide market forces, Rademaker evolved to become a company with an international outlook with our headquarters located in Culemborg, the Netherlands. To better serve the wishes and requirements of local customers, sales offices opened doors in France, Germany, the United Kingdom, the United States of America, Russia and China. Production lines and turn-key solutions for all continents represent a great part of our business today.