Rademaker BV
Marc van Ruitenbeek is a Mechanical Designer at Rademaker BV since October 2023, following an internship in Mechanical Engineering at Terberg Machines B.V. from January to June 2023. Prior experience includes mechanical engineering internships at Verschoor Metaal Techniek B.V. and Bouwbedrijf van de Ven, as well as roles in temporary positions, including a warehouse worker at Plinten & Profielen Centrale and an order picker at Westcon-Comstor. Marc van Ruitenbeek holds a Bachelor's degree in Mechanical Engineering from Avans University of Applied Sciences, completed in 2023, and also possesses a foundation degree in Architecture from the same institution.
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Rademaker BV
Rademaker, your partner in food processing and bakery equipment. We deliver production solutions for any dough or pastry based products. Over the past four decades, Rademaker is shaped by worldwide market needs and trends. Our portfolio consists out of highly efficient production lines for breads, croissants, pastries, pizza, flatbreads, pie and quiches. Our expertise manifests itself in providing efficient production solutions, high quality automation, hygienic design at the lowest cost-of-ownership possible. Rademaker has a wide knowledge about bakery products and their production technology. Dedicated professionals and state of the art engineering techniques provide you with solutions that live up to your (best) expectations. Driven by worldwide market forces, Rademaker evolved to become a company with an international outlook with our headquarters located in Culemborg, the Netherlands. To better serve the wishes and requirements of local customers, sales offices opened doors in France, Germany, the United Kingdom, the United States of America, Russia and China. Production lines and turn-key solutions for all continents represent a great part of our business today.