Rademaker BV
Rick Weijgers is a Mechanical Designer currently working at Rademaker BV since September 2022. Previously, Rick held positions as a Duaal Engineer and Junior Project Engineer at Vofatec Procesinstallaties BV from March 2021 to August 2022, and as a Talent with Holland Ocean Racing - Ocean Races Academy in 2021. Earlier experience includes working as an Employee in a supermarket at Albert Heijn from July 2018 to October 2020. Rick is pursuing an HBO Bachelor in Mechanical Engineering at HAN University of Applied Sciences, expected to complete in June 2025, and previously studied Mechanical Engineering at Eindhoven University of Technology from 2020 to 2021. Rick's academic foundation includes a VWO diploma in Natuur en Techniek + Natuur en gezondheid from Lingecollege, earned between 2013 and 2020.
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Rademaker BV
Rademaker, your partner in food processing and bakery equipment. We deliver production solutions for any dough or pastry based products. Over the past four decades, Rademaker is shaped by worldwide market needs and trends. Our portfolio consists out of highly efficient production lines for breads, croissants, pastries, pizza, flatbreads, pie and quiches. Our expertise manifests itself in providing efficient production solutions, high quality automation, hygienic design at the lowest cost-of-ownership possible. Rademaker has a wide knowledge about bakery products and their production technology. Dedicated professionals and state of the art engineering techniques provide you with solutions that live up to your (best) expectations. Driven by worldwide market forces, Rademaker evolved to become a company with an international outlook with our headquarters located in Culemborg, the Netherlands. To better serve the wishes and requirements of local customers, sales offices opened doors in France, Germany, the United Kingdom, the United States of America, Russia and China. Production lines and turn-key solutions for all continents represent a great part of our business today.