Rademaker, your partner in food processing and bakery equipment. We deliver production solutions for any dough or pastry based products. Over the past four decades, Rademaker is shaped by worldwide market needs and trends. Our portfolio consists out of highly efficient production lines for breads, croissants, pastries, pizza, flatbreads, pie and quiches. 

Our expertise manifests itself in providing efficient production solutions, high quality automation, hygienic design at the lowest cost-of-ownership possible. Rademaker has a wide knowledge about bakery products and their production technology. Dedicated professionals and state of the art engineering techniques provide you with solutions that live up to your (best) expectations. Driven by worldwide market forces, Rademaker evolved to become a company with an international outlook with our headquarters located in Culemborg, the Netherlands. To better serve the wishes and requirements of local customers, sales offices opened doors in France, Germany, the United Kingdom, the United States of America, Russia and China. Production lines and turn-key solutions for all continents represent a great part of our business today. 

Food & Beverage

Manufacturing

Rademaker BV

Rademaker BV's headquarters in Culemborg, Netherlands

This department oversees the coordination and operational logistics of various sites to ensure efficiency and effectiveness.

Site Management

The Sales and Technical Support team at Rademaker BV focuses on providing tailored solutions for clients in the bakery and food processing industries. This team engages with customers to understand their specific needs, delivers expert technical support, and ensures optimal product pricing. They leverage their extensive knowledge of bakery production technology to drive sales growth across various global markets, while enhancing customer satisfaction and fostering long-term partnerships.

Sales and Technical Support

This department is responsible for designing, developing, and optimizing manufacturing processes and assembly systems.

Engineering Department

This department focuses on the creation and improvement of bakery products through technological innovation and expertise.

Bakery Development

The Design Engineers team at Rademaker BV is responsible for creating and optimizing innovative solutions for food processing and bakery equipment. This multidisciplinary group combines mechanical and software engineering expertise to design efficient, automated production lines tailored to diverse pastry and dough products. By leveraging state-of-the-art engineering techniques and a deep understanding of bakery technology, they ensure that new product designs meet quality standards, hygienic requirements, and cost-efficiency, ultimately enhancing Rademaker’s contributions to the global bakery market.

Design Engineers

This department focuses on the design, analysis, and development of mechanical systems and components.

Mechanical Engineering

This department oversees the planning, execution, and completion of projects, ensuring optimal resource allocation and timeline adherence.

People (2)

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Other teams

Sales and Technical Support

Engineering Department

Bakery Development

Design Engineers

Mechanical Engineering

Project Management