Radish is the only workplace dining & events platform built around culinary collaborations with some of the best chefs in the world -- including immigrant entrepreneurs, Top Chef alumni, and Michelin-Starred Chefs. 

With this first-of-its-kind collaboration model at its core, Radish is a one-stop-shop for full-service cafe management, office catering, micro-kitchen stocking, and full-production offsite event services -- including casual coktail hours, all-day conferences, unforgettable holiday parties, and much more. 

We're proud to be a values-driven organization, looking to fundamentally change the way that catering and contract foodservice interact with local food ecosystems.  We're also an SF Green Certified business. We donate tens of thousands of meals annually to folks facing food insecurity in the Bay through our partnership with Replate. And we are a proud member of 1% For the Planet. We’ve pioneered a more ethical model for driving revenue to local restaurants. And every Radish meal is served in reusable or compostable plates or packaging. 

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Radish's headquarters in San Francisco, United States

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