ragyu kasap+ is a modern, next-generation butcher shop and a community built around a shared passion for food, art, and culture. Led by an experienced and highly skilled team, it aims to inspire and simplify home cooking with curated recipes and ready-to-cook meal packs.

All of ragyu’s products are sustainably raised on its own antibiotic-free farm, ensuring quality with a future-focused approach. 
Beyond serving individual customers, ragyu supplies top-tier establishments in the hospitality industry. As the first in Turkey to introduce a meat grading system, it caters to the needs of chefs with a diverse product range, providing premium cuts to Michelin-starred restaurants and world-renowned hotels.

ragyu kasap+

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ragyu kasap+

Org chart

Teams

Offices

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