Antonio Alberto Stuchi

Antonio Alberto Stuchi is a seasoned professional with 32 years of experience in the sugar-energy sector. They have worked in production and agroindustrial management, focusing on planning and controlling the entire production chain of sugar, ethanol, and bioenergy. At Raízen, they lead the team responsible for the development and optimization of the Second Generation Ethanol project and implemented fermentation for five-carbon sugars. Previously, they held various executive roles at companies such as Cosan and Açúcar Guarani S/A, overseeing multiple production units and implementing innovations for energy conservation and process optimization. Stuchi holds an Engineer's degree in Chemical Engineering from Universidade Estadual de Campinas and is pursuing an MBA in Business Management from Fundação Getulio Vargas.