Daniel Sisdelli is an Industrial Manager at Raízen, with 21 years of experience in the bioenergy sector, focusing on industrial management in the production of crystal, granulated, and liquid sugars, as well as special ethanol and electricity generation. They have implemented Green Field projects and major processing expansions, showcasing a strong aptitude for interpersonal relationships and teamwork. Daniel holds a Master of Engineering in Food Processing and Technology from Faculdades Associadas de Uberaba and a Bachelor of Engineering in Chemical Engineering from UFSCar. Their previous roles include Industrial Manager at Bunge and Coordinator of Production at Usina Caeté.
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