Kênia Manganelli is a food engineer graduated from the Instituto Federal de Educação, Ciência e Tecnologia de Minas Gerais. They have experience in quality management systems, food safety, and auditing. Currently, Kênia serves as a Gestora da Qualidade Integrada at Raízen, having previously worked as an Analista de Laboratório Junior at Alvoar Lácteos. Kênia has also held various positions in quality control and laboratory assistance in the food industry. Their expertise includes the development of quality assurance procedures and knowledge of agricultural ministry platforms.
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