Being the first culinary bar in Asia, finessed play meets fiery passion in rākh’s dedicated R&D laboratory set in the bar, producing masterful blends with a tantalising curation of flavours. Sustainability is the distillation of rākh’s ethos: to reduce, to reuse, and as a last resort — to recycle. Conscious of minimal edible garnishes and utilising kitchen scraps for fermentation and distillation paired with a strict stand of no straws or garbage bags underpin some of rākh’s efforts to operate with a gentler footprint.

rākh KL

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rākh KL

Org chart

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