Becky Lucas

Becky Lucas has over 15 years of experience in the hospitality and service industries. Currently employed as a Structure and Capacity Analyst at Range Resources since December 2009, Becky previously held various roles including Customer Service Representative and Receptionist. Prior to this, Becky served as the Outlets Supervisor at Sheraton Hotels & Resorts, where responsibilities included supervising a staff of 25-30 and assisting in daily operations of the hotel’s food services. Becky's background also includes management experience as Restaurant Manager at Aladdin's Eatery Systems, Inc., where efforts involved managing front of house staff and overseeing financial reporting. Earlier in the career, Becky was a Line Cook at Sheraton Hotels & Resorts, responsible for kitchen operations during breakfast and lunch services. Education includes a Certificate in Culinary Arts/Chef Training from Indiana University of Pennsylvania.