Ray Harsono

Ray Harsono is an experienced culinary and operations professional with a strong background in restaurant management and supplier success. Currently serving as a Supplier Success Manager at RangeMe since December 2020, Ray previously contributed to the establishment of Kasih, a contemporary Indonesian restaurant, as an original team member from April 2016 to May 2020. Prior to that, Ray founded Big Bali Truck, specializing in modern Indonesian cuisine, where responsibilities included menu development and marketing from April 2015 to July 2017. Ray holds a Bachelor's degree in Restaurant, Culinary, and Catering Management from The Art Institutes, obtained in May 2015.