Diego Barrera is currently the Global Head of Restaurant Assortment at Rappi, a position they started in 2023. They have previously held various roles in operations, analytics, and growth within the company. Prior to Rappi, Diego was the Jefe de planificación comercial at Banco Falabella Colombia and has experience as a Profesional Jr at Quala S.A. Diego earned a degree in Industrial Engineering from Universidad de los Andes, graduating in 2015.
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