Starting with just two employees, A. A. Raqtan expanded the business to become a multi-regional company with a workforce of over one hundred eighty staff under its wing.
Since its inception in 1976, Raqtan has grown into a leading supplier of Commercial Kitchen Equipment in the region. Keeping up with the constantly evolving nature of this business, Raqtan has been able to meet the increasing needs and demands of the Food Service Industry clients, supply innovative solutions and reach new levels of growth each year. At Raqtan we pride ourselves in supplying state-of-the-art designed kitchens and food service equipment to a wide client base. So whether yours is a major fast food outlet or fine dining establishment, hospital or hotel, coffee shop or cafeteria, at Raqtan we have the equipment, know-how and personnel committed to designing and delivering a kitchen solution that works for you.
Because we do it all, End to end. We just don’t subcontract our fabrication or cold/freezer works. We build them in our factories. 
Our clients are too important to delegate them to others.
For A brief intro about us kindly watch the video below
https://www.youtube.com/watch?v=Sed0eMpWO8k

Commercial

Food & Beverage

Raqtan

Raqtan's headquarters in Al Khubar, Saudi Arabia

This department manages the acquisition of goods and services, ensuring effective sourcing and supplier management.

Procurement Operations

This department oversees planning, execution, and successful delivery of projects while coordinating with various stakeholders.

Project Management

This department is responsible for overseeing client relationships and ensuring optimal account performance.

Account Management

The Management Team at Raqtan is responsible for overseeing the company's strategic direction and operational efficiency. This diverse group of leaders ensures seamless integration across various departments including IT, technology and products, e-commerce, warehouse and logistics, production, area management, recruitment, BIM coordination, project management, and HR technology. Collectively, they drive organizational growth, maintain high standards in delivering innovative kitchen solutions, and ensure that the quality and reliability of products meet client expectations.

Management Team

This department focuses on overseeing and improving production processes and engineering practices to ensure efficiency and quality.

Production and Engineering

This department manages the coordination and execution of logistics and operational workflows to ensure efficiency and effectiveness in service delivery.

People (4)

Jobs (0)

Other teams

Project Management

Account Management

Management Team

Production and Engineering

Logistics Operations