We operate a unique selection of the UK's most innovative hospitality brands which form part of the Rare Collection. Rare defines us overall; our restaurants, our offerings and our talent.

This includes:
- M Restaurants
- Gaucho
- Meat and Bun
- The Crane Tap
- Le Petit M

Hotels & Hospitality

Restaurants

Rare Restaurants

Rare Restaurants' headquarters in City of London, United Kingdom

Poppy Midgley

Carla Payá

Mostern Kabwe

This department is responsible for managing brand identity and visual communication through graphic design and public relations initiatives.

Marketing and Design

The Marketing and Operations Team at Rare Restaurants spearheads marketing strategies and manages operational efficiency for all hospitality brands under the Rare Collection. This team focuses on brand development, social media engagement, VIP sales, event coordination, and streamlining reservation systems. They ensure seamless bar operations, optimize property management, and enhance guest experiences across M Restaurants, Gaucho, Meat and Bun, The Crane Tap, and Le Petit M.

Marketing And Operations Team

This department oversees the management and operational efficiency of restaurant venues.

Restaurant Operations

This department focuses on the development and implementation of training programs and the management of transportation and logistics operations.

Training and Logistics

This department oversees the strategic planning and execution of operational activities to ensure organizational efficiency and effectiveness.

Rare Restaurants

Org chart

Teams

Marketing and Design

Marketing And Operations Team

Restaurant Operations

Training and Logistics

Operations Management

Offices

Rare Restaurants

Org chart

Teams

Marketing and Design

Marketing And Operations Team

Restaurant Operations

Training and Logistics

Operations Management

Offices

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