Frédéric Barbe

Frédéric Barbe is an experienced professional in the hospitality and events management sector, currently serving as the Responsable d'agence Hôtellerie Restauration Événementiel at RAS Intérim since September 2015, overseeing profit center management and team recruitment. Previous roles include Chargé d'affaires Hôtellerie Restauration Événementiel, Manager at PIZZA PUCE, and various managerial positions at Sofitel in both Lyon and international locations, focusing on operational management and customer satisfaction in dining and banquet services. Frédéric's career began with an education at Vatel France, culminating in a Bachelor's degree in Management Tourisme Hôtellerie Restauration, and includes relevant internships and experience in high-pressure settings, including assisting during VIP events at the Consulat Général de France in New York.