Rasika, which is derived from Sanskrit meaning "flavors,” is the award-winning modern Indian restaurant owned by Ashok Bajaj. Leading the kitchen is Group Executive Chef Vikram Sunderam, winner of Best Chef Mid-Atlantic from the James Beard Foundation. Rasika showcases authentic Indian fare prepared on the Tawa (griddle), Sigri (open barbeque), as well as Tandoori and regional dishes. The restaurant is also noted for its international wine list, innovative cocktails and intimate, plush dining room. Rasika West End can accommodate up to 140 guests seated in the main dining room. For private dining, Rasika West End offers three exclusive spaces: The Library, which can seat 40-50 guests, the Garden Room which can accommodate 12-13 guests for dining and the private Chef’s Table Room available for 12-13 guests. A stunning 24-seat lounge is also available for casual dining along with an outdoor patio that can seat 40 guests during the spring and summer months.

A member of the KnightsBridge Restaurant Group - the same family as 701, Oval Room, Bombay Club, Ardeo+Bardeo, Bibiana, NoPA

Dining Style:
Casual Elegant

Cuisines:
Contemporary Indian

Hours of Operation:
Lunch: 
Monday - Friday: 11:30am - 2:30pm 
Sunday Brunch: 11:00am - 2:30pm
Dinner: 
Monday - Thursday: 5:30pm - 10:30pm, 
Friday & Saturday: 5:00pm - 11:00pm
Sunday - 5:00pm - 10:00pm

Cross Street:
New Hampshire & M Street

Dress Code:
Business Casual

Price Range:
$31 to $50

Payment Options
AMEX, Diners Club, Discover, MasterCard, Visa
Phone Number:
(202) 466-2500

Website:
http://www.rasikarestaurant.com/westend

Catering:
We can cater events from 10 to 1000 guests.

Private Party Facilities:
We offer three private dining room options.

Additional:
Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Cafe, Chef's Table, Full Bar, Late Night, Non-Smoking Restaurant, Patio/Outdoor Dining, Private Room, Takeout, View, Weekend Brunch, Wheelchair Access

Rasika Restaurants

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