Aurélien F. is currently serving as a Regional Sales Manager at RATIONAL AG since 2022. Prior to this role, Aurélien spent nearly a decade as a Responsable restauration at EHPAD, managing culinary production, quality assurance, and human resources from 2013 to 2022. Aurélien's culinary journey includes various positions, such as Chef de partie and Demi chef de partie at several prestigious hotels, along with multiple internships in the culinary field. Aurélien holds a general license in management of collective catering from ISTHIA - Université Toulouse - Jean Jaurès, as well as a BTS in hotel and restaurant management.
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