Bernhard Frank

Bernhard Frank is a regional sales manager at RATIONAL AG, a position they have held since 2022. Previously, they worked in various culinary roles, including chef de cuisine at Hotel Weißer Bock and Wachenburg, and held positions as a junior sous chef and demi chef de partie at notable establishments. Bernhard completed their culinary education as a certified kitchen master at Ihk Flensburg in 2013. Their diverse experience spans from catering to kitchen management, showcasing their expertise in the culinary field.