Carron Harris is a culinary and operations professional with extensive experience in the hospitality industry, emphasizing team building and profitability. They served as Senior Director at Papa Murphy's International, overseeing culinary innovation and operations for over 300 stores domestically and internationally. Previously, Carron held leadership roles at Parasole Restaurant Holdings, Inc. and Buca di Beppo, where they focused on food and beverage development and operational excellence. Currently, Carron is a Regional Sales Manager at RATIONAL AG and holds a BA in Political Science and Computer Science from Gustavus Adolphus College.
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