Charlene Doan is a dynamic and highly organized chef with over nine years of experience in restaurant development and inventory control. Currently serving as a Regional Corporate Chef at RATIONAL AG, they previously managed culinary operations as a Chef Manager at Daily Dose Hospitality. Charlene has also held various administrative and customer service roles, including Executive Administrative Assistant at Twintech Industry Inc and Client Support Representative at Acurus Solutions. They earned a B.A. in Business Economics from the University of California, Irvine, and an Associate of Arts in Accounting from Santa Ana College.
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