Cindy Selby

Cindy Selby is a Director of National Key Accounts with a strong background in the food and beverage industry. They have held various roles, including Coordinator and Cooking Class Instructor at Williams-Sonoma, Owner and Pastry Chef at Blondie's Baking Company, and Executive Pastry Chef at Hilton Hotels Worldwide. Cindy is currently the Director at RATIONAL AG and has previously served as a Regional Sales Manager in the same company. They are a graduate of Scottsdale Culinary Institute, with additional training from prestigious institutions such as Harvard Business School and the French Pastry School.