Daniel Núñez

Daniel Núñez is a seasoned professional with extensive experience in the food and hospitality industry. They began their career as an Administrator at Walmart Chile, where they managed food and beverage control and trained staff in HACCP regulations. Daniel progressed to roles such as Executive Chef at Unilever, where they supported clients in enhancing their culinary operations, and later as a Business Development Manager at RATIONAL AG, focusing on client relationships and business growth. They hold a degree in Business Administration with a specialization in Finance from IpChile and a technical degree in International Cuisine from Diego Portales.