Daniela Franco is a professional with expertise in customer relationship management, distribution planning, and menu development. Daniela currently serves as a Chef de Aplicaciones y Capacitación at RATIONAL AG and as a Director de Proyecto at FórmateArte. Previously, Daniela was a Coordinadora de Capacitación at Grupo Vidanta and an Asesor de Equipamiento Gastronómico at Cappe, in addition to holding the position of Chef de Contenidos y Eventos at Coma y Punto from 2014 to 2017. Daniela holds a degree in Gastronomy from the Escuela Panamericana de Hotelería, completed in 2010.
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