Fernando Souza is a Gastronomic Consultant and Chef with extensive experience in food consulting and education. They served as a Chef Instructor at the IGA - Instituto Gastronômico das Americas from 2013 to 2020, and are currently a Consultant at Eagorachefs and MKM since 2005. Fernando provides technical consulting services in food production, including equipment specification, layout design, and staff training. They hold multiple degrees in gastronomy, quality management, and higher education teaching, enhancing their expertise in the culinary arts and business management.
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