Fredrik R.

Fredrik R. is an experienced culinary professional with a robust background in various roles within the food and beverage industry. Notably, Fredrik served as Corporate Chef and Product Development Manager at RATIONAL North America from February 2013 to December 2015, followed by various positions at RATIONAL AG, including Corporate Chef Internal Education and Corporate Chef Americas. Fredrik's responsibilities encompassed product and application training, application support, and customer solution development, contributing to RATIONAL's reputation as a leader in commercial cooking appliances. Previous experience includes Chef de Partie roles at Hirschen in Sulzburg and Restaurant Aqua, Ritz Carlton Wolfsburg, as well as an F&B Management Trainee at Ritz Carlton. Fredrik's culinary education was completed at Österängsskolans Restaurangutbildning from 1995 to 1998.