Ian Bilodeau is an experienced Culinary Manager with a strong background in the hospitality industry. They have held various executive chef positions at renowned establishments such as Marriott International and the Canadian Museum of History. Currently serving as the Regional Sales Manager and Executive Chef at RATIONAL AG, Ian continues to leverage their expertise in catering, food and beverage, and hospitality management. In addition to their professional experience, Ian is pursuing a Sommelier degree at the Institut de tourisme et d'hôtellerie du Québec.
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