Jim Lund, CEC, is a Director of Product Design & Consultant Resources at RATIONAL USA, bringing over 30 years of diverse culinary experience in restaurants, clubs, and catering. Jim has held various leadership roles, including serving as Executive Chef and Regional Sales Director at RATIONAL AG, where they contributed to the company’s commitment to sustainability and innovation in professional kitchens. Jim is a Certified Executive Chef recognized by the American Culinary Federation and has also served as President of the Minneapolis Chef's Chapter. They studied Culinary Arts & Management at Hibbing Community College and pursued Computer Science and Economics at North Dakota State University.
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